When I’m running at full calories, this is one of my meal planning staples! Even during a cut, my calories are usually where I can still fit these in several days a week. I’ve tried several versions of this recipe before coming up with what’s probably the simplest.
I use Silicone Egg Rings to make the pancakes. One serving fits perfectly into 3 of the rings making a nice stack of small pancakes. To keep calories and sugar down, I use Maple Grove Farms Low Calorie Sugar Free Syrup. I can’t tell the difference between this and regular syrup.